Since 1966, Metzgerei Boneberger has stood for uncompromising freshness and quality. Only when everything comes from a single source and under one roof can true quality be achieved. From slaughtering to sausage production, everything is done in-house. The meat for our homemade specialties comes from animals raised in the Bavarian Oberland region.
We supply our branches daily to ensure that you always enjoy a particularly fresh and authentic taste experience. Try our selection of meat and sausage specialties!